12/08/2024
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
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12/08/2024
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
12/08/2024
Efficiency and transparency. AI streamlines operations, boosts efficiency, ensures quality, and enhances transparency. Speed and accuracy. AI-powered tools are helping many food businesses – including production, […]
12/08/2024
It’s a misconception that food safety requirements often conflict with sustainability efforts, says Joelle Mosso, associate vice president of science programs for Western Growers. In this […]
12/08/2024
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
09/08/2024
Mexico is a country known for its wide variety of native fruits and vegetables that have been a fundamental part of its culinary culture since ancient […]
09/08/2024
People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who […]
31/07/2024
We speak with the Ley Castro brothers in an interview with Veggies from Mexico. They shared their experiences as part of the family business, the values […]
29/07/2024
On Wednesday, June 5, a collaboration agreement was signed between Veggies from Mexico and the Research Center for Food and Development, “Centro de Investigación en Alimentación […]
