In 2025, technology was a key driver of business transformation. Take a look at the 12 technological innovations. 1. Cybersecurity in the Quantum Era Quantum computing […]
Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the Food Safety Modernization Act (FSMA) […]
Five new ToBRFV-resistant tomato varieties offer growers excellent options in Canada and the U.S. The tomatoes that growers love now come with multigene virus resistance that […]
Artificial intelligence (AI) is no longer a distant concept in the food industry—it is rapidly becoming a necessity. The AI in food safety and quality control […]
Retailers are increasingly turning to artificial intelligence in the produce aisle to improve shopper experience, optimize operations and boost sales. Grace Schroeder, CEO of Slingr, shares how […]
Last Friday October 24, our CEO, Georgius Gotsis, participated as a speaker at the VIII Farming Economics and Agri-Business Convention, held by Universidad Autonoma Agraria Antonio […]
Navolato, Sinaloa.- As part of its annual training program, Agricola Belher, a company which is a member of our Veggies From Mexico farming community, held various […]
SMETA 4 Pillars Training Version 7.0 Last September 23, the Internal Audit team from Veggies From Mexico lectured the SMETA 4 Pillars Training Version 7.0 to […]
The Veggies From Mexico team hosted the HACCP training intended for collaborators and middle management from Agricola Campaña, as part of its annual training plan being […]