26/02/2025
Agricola El Nazario continues working on its commitment to food safety through HACCP certification. Recently, a training session was held for mid-level managers, where Jeremías Pérez […]
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26/02/2025
Agricola Belher, together with ProFamilia de Jornaleros IAP from Asociación de Agricultores del Río Culiacán, held a workshop within the framework of the “Young migrants for […]
26/02/2025
The Campo Limpio Program, through the collection center of Asociación de Agricultores del Río Culiacán (AARC), promotes the proper disposal of used containers from phytosanitary products. […]
26/02/2025
On Friday, February 14, in the afternoon, the Expo Agro Sinaloa 2025 closed successfully. It took months of planning and seeking to have the best exhibitors, […]
26/02/2025
Veggies From Mexico is a farming organization created by farmers in Sinaloa, which manages the ongoing compliance with food safety and social responsibility standards. If your […]
26/02/2025
— OPINION — Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a […]
26/02/2025
The food industry is navigating an era of unprecedented disruption, shaped by global pandemics, political conflict, rising protectionism, and the intensifying impacts of climate change. Since global […]
25/02/2025
This year, events, forums and even Fruit Logistica 2025 focused on the potential of new technologies – including artificial intelligence (AI) – and how to use […]
25/02/2025
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost […]
