11/09/2025
Wholesum released its 2024 Conscientious Company Report, titled People, Power, Progress. This annual report is a comprehensive reflection of the company’s values in action, from environmental […]
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11/09/2025
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food. Kelsey Timmerman […]
11/09/2025
A global study looks at how plants respond to pathogen stress in elevated ozone levels to breed more resilient plants. A global project seeks to help […]
09/09/2025
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. A research team at Binghamton University, State […]
15/08/2025
CALABASAS, CA – GLOBALG.A.P. North America has announced the publication of its United States national interpretation guideline for Integrated Farm Assurance (IFA) v6 GFS for fruit and vegetables, providing […]
28/07/2025
Carlos Batiz is an agricultural engineer specialized in production, graduated from Tecnologico de Monterrey (Campus Ciudad Obregon, Sonora). He has been devoted to the farming industry […]
25/07/2025
The “Lo de Beltran” Community Development Center at Agricola Belher hosted an emotional closing ceremony for the school year with the graduations of children and young […]
25/07/2025
It is a non-profit, non-state CSO (Civil Society Organization) made up by a network of 60 food banks across the country, which rescue food throughout the […]
14/07/2025
Hazard Analysis and Critical Control Points (HACCP) is a preventive and systematic approach to food safety that provides a methodology for identifying, evaluating, minimizing, or eliminating […]
