Children aged 6 to 8 participated in a guided tour of the Environmental and Food Microbiology Laboratory at the Center for Research in Food and Development […]
The State Intersectoral Group (GEI) has been established in Sinaloa, bringing together collaborative efforts as part of the public health and health promotion program. Its primary […]
The need to communicate is as inherent to human beings as physiological needs like eating or drinking. Since the dawn of humanity, we have devised strategies […]
The FDA has published new resources to help industry comply with the Food Traceability Rule. These include: In addition, the FDA has partnered with the Food Safety Preventive […]
NOGALES, AZ – Knowledge is a powerful tool in any industry, but certainly when it comes to fresh produce. With that in mind, the Fresh Produce Association […]
Agricultural operations are embracing innovative methods focused on artificial intelligence to simulate human intelligence processes. And growers, packers and shippers are joining other business-to-business entities seeking […]
PALM DESERT, Calif. — As labor continues to be a major struggle for the produce industry, the 2024 West Coast Produce Expo brought together a panel […]
Some of the most popular vegetables that come from Veggies From Mexico community includes tomatoes, bell peppers, and cucumbers. These vegetables are not only delicious but […]