Every year the companies that are part of the agricultural community Veggies from Mexico celebrate the Day of the Dead. With altars, food, music, and festivities […]
Training plays a key role in the development of the company’s activities. Otherwise, workers are exposed to safety risks also companies are exposed to possible contingencies […]
In November 2022, U.S. Food & Drug Administration released the 597-page “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In a world where consumers, retailers and even governments are demanding more sustainable practices from businesses, the fresh produce industry must pay attention. Is sustainability merely […]
Wednesday, October 25th, and Thursday, October 26th, the analysis forum “Young People in the National Primary Sector” took place, an event organized and promoted by Senator […]
Los Mochis, Sinaloa – By the end of September our director Mr. Georgius Gotsis spoke on the radio program of the Asociación de Agricultores del Río […]
We share our latest interview with Guillermo Ley, General Manager of Frello Fresh, a recently created marketing company that has succeeded in establishing itself very well […]