21/01/2026
Culiacan, Sinaloa – Last December 18, the Veggies From Mexico farmingcommunity held an online meeting with representatives from the Human Foods Program (HFP) of the U.S. […]
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- Women in Produce
21/01/2026
For a long time, the agricultural sector was thought to be only for men. Although women have always been part of the workforce, their contribution was […]
21/01/2026
Rodeli Growers, a member company of the Veggies From Mexico community, had a vision health campaign for their staff, in cooperation with the Mexican Protected Horticulture […]
21/01/2026
The “Lo de Beltran” Community Development Center at Agricola Belher through its Social Work Department, conducted the inauguration of its “Tolin” orchard. This is a school […]
21/01/2026
In recent decades, the world has experienced an unprecedented transformation thanks to the digitalization of information. This process, which consists of turning physical or analog data […]
16/01/2026
The nonprofit workforce development and certification organization says millions in worker bonuses, expanded trainings and new board members strengthened its impact across the fresh produce industry. […]
16/01/2026
The Codex Alimentarius Commission (CAC48) approved more than 700 new normative texts, including 340 Maximum Residue Limits and 377 additive provisions to safeguard global food safety. […]
16/01/2026
Food Safety by 2026 will be shaped by digital traceability, artificial intelligence, automation, and new regulatory standards. These trends integrate food safety, sustainability, and competitiveness through […]
16/01/2026
Natural Grocers has released its Top Trends for 2026. Now in its 10th year, the forecast outlines emerging practices and products expected to influence four core […]
