Decent work is a fundamental human right because it allows individuals to develop skills, creativity, and a sense of usefulness, while also providing economic remuneration to […]
Michoacán, renowned for its avocado production, also leads the country in agricultural export value. Between January and March 2024, it exported $1.306 billion in farm products. […]
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
It’s a misconception that food safety requirements often conflict with sustainability efforts, says Joelle Mosso, associate vice president of science programs for Western Growers. In this […]
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
Mexico is a country known for its wide variety of native fruits and vegetables that have been a fundamental part of its culinary culture since ancient […]
From July 9 to 12, 2024, auditors underwent training for the International Orchard Readiness Review (I-OFRR) program in Puebla, Mexico, conducted by FDA instructors. Over 20 […]