12/11/2024
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, […]
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12/11/2024
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
22/10/2024
Several organizations say they have formed the Food Industry FSMA 204 Collaboration to help share clear, concise messaging and resources to help those impacted to prepare […]
22/10/2024
The year 2024 is all about exploration. I have been introduced to more extraordinary foods this year than ever before, and I bet there are a […]
22/10/2024
Generation Z consumers are placing an overwhelming emphasis on both sustainability and quality in their grocery products, and many are willing to spend more to support […]
22/10/2024
A Mexican vegetable that starts with AJ is ají, which is a type of chili pepper commonly used in Mexican cuisine. In some countries in South […]
22/10/2024
As our long hot summer begins turning to fall, many gardens are offering up their last gasp, in the form of a final crop of juicy […]
27/09/2024
By: Georgius Gotsis Fontes, Director of Veggies from Mexico – CAADES On August 28th, 29th, and 30th, the annual congress of the Mexican Association of Protected […]
27/09/2024
In an increasingly interconnected world, the earth not only nourishes us but also unites us through its fruits and vegetables. Over the years, globalization has turned […]
