11/09/2025
Wholesum released its 2024 Conscientious Company Report, titled People, Power, Progress. This annual report is a comprehensive reflection of the company’s values in action, from environmental […]
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11/09/2025
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food. Kelsey Timmerman […]
11/09/2025
A global study looks at how plants respond to pathogen stress in elevated ozone levels to breed more resilient plants. A global project seeks to help […]
09/09/2025
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. A research team at Binghamton University, State […]
28/08/2025
On July 21-23, our CEO, Georgius Gotsis, took part in a high-level experience in Cartagena, Colombia, organized by Bayer. As a special guest, Georgius participated in […]
27/08/2025
Our annual training program began in mid-August, intended for the staff of farm companies that belong to the Veggies From Mexico farm community: technicians, food safety […]
26/08/2025
Interviewed by Veggies From Mexico, cousins Ivan Angulo and David Villareal share their experience collaborating at Agricola Chaparral, where they both have a strong interest in […]
26/08/2025
My work is a reflection of my personality and my values. It’s a constant reminder that each of us has the power to make a difference […]
26/08/2025
Agricola Belher, a member company of the Veggies From Mexico community, became a part of the ReciclaTom Culiacán 2025 event, held on August 8 in the […]
