12/09/2025
TUCSON, AZ – Some people love to network. Others find it awkward or even exhausting. No matter which type of produce industry pro you are, the Southwest […]
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12/09/2025
The International Fresh Produce Association announced a reorganization at IFPA to enhance and amplify the association’s goals in the areas of produce safety and food-safety regulations. Under the new structure, IFPA’s regulatory and […]
12/09/2025
This memorandum of understanding will improve proactive, science-based food safety standards for the organization that represents fresh produce growers in California, Arizona, Colorado and New Mexico. […]
11/09/2025
Wholesum released its 2024 Conscientious Company Report, titled People, Power, Progress. This annual report is a comprehensive reflection of the company’s values in action, from environmental […]
11/09/2025
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food. Kelsey Timmerman […]
11/09/2025
A global study looks at how plants respond to pathogen stress in elevated ozone levels to breed more resilient plants. A global project seeks to help […]
09/09/2025
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. A research team at Binghamton University, State […]
28/08/2025
On July 21-23, our CEO, Georgius Gotsis, took part in a high-level experience in Cartagena, Colombia, organized by Bayer. As a special guest, Georgius participated in […]
27/08/2025
Our annual training program began in mid-August, intended for the staff of farm companies that belong to the Veggies From Mexico farm community: technicians, food safety […]
