27/10/2025
We had the opportunity to talk to Santiago Lopez Ibarra, a second-generation entrepreneur in the farming business. Santiago graduated with a degree in Industrial Engineering for […]
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24/09/2025
“Mexican farming and the US fresh industry are deeply interconnected: one cannot grow without the other. That integration is what has made this relationship an economic […]
26/08/2025
Interviewed by Veggies From Mexico, cousins Ivan Angulo and David Villareal share their experience collaborating at Agricola Chaparral, where they both have a strong interest in […]
28/07/2025
Carlos Batiz is an agricultural engineer specialized in production, graduated from Tecnologico de Monterrey (Campus Ciudad Obregon, Sonora). He has been devoted to the farming industry […]
25/06/2025
1. Would you mind sharing with us a bit of your professional background? My first job was at Diaz Salazar y Asociados, a law firm and […]
21/05/2025
Interviewed by Veggies From Mexico, Marion Avril shares her experience in the farming industry. She explains how a focus on sustainability is a condition for survival […]
25/04/2025
Fernanda Tamez Carrillo, CEO at Suppra Mexico. Fernanda Tamez Carrillo has a Degree in Business Administration with a major in Marketing from ITESO University and a […]
21/03/2025
. “The farmer is, without a doubt, the main ally of food banks in the world, and Culiacan farmers are no exception. Sinaloa farmers who support […]
28/02/2025
We are very pleased to learn the story of Marco Diaz, a friend and renowned communicator of the farming sector in Sinaloa. Marco is a graduate […]
