Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]
In this interview, we speak with Arturo Paredes Peimbert, Chairman of the Board of Directors from the Vegetable Commission for Defense, Research, and Development (CIDH) and […]
Women’s contribution to agriculture is essential. They are responsible for producing more than half of the food consumed worldwide and play a key role in preserving […]
Del Campo y Asociados, through their Social Work Department, received from the Ministry of Health (SSA) the Appointment for Validation as Farm Shelters as Health Promoters […]
The children of migrant workers from the Lo De Beltran Community Development Center at Agricola Belher participated in the 13th Math Olympics, showing their dedication and […]
Navolato, Sinaloa.- Agricola Belher, a member of the Veggies From Mexico farming community, hosted a visit from 99 fifth-semester students of the Agricultural Engineering Program Specializing […]
Culiacan, Sinaloa. – It is essential that, during corn storage and preservation in warehouses, control and monitoring programs are implemented for temperature and humidity, not only […]
Equitable Food Initiative has selected Gonzalo Martinez de Vedia as the organization’s next executive director, following a rigorous, five-round recruitment process that attracted more than 200 […]
by Melissa De Leon Chavez TUCSON, AZ – Community and communication were the resounding messages bouncing around in my head as I reflected on the three-day-long getaway to […]