03/03/2026
The International Fresh Produce Association’s vice president of sustainability shares how this new strategic path will standardize metrics and streamline efforts across the global supply chain. […]
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23/02/2026
Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]
19/02/2026
By 2026, packaging will evolve toward a model based on verifiable data, regulatory compliance (EPR and SB 343), and radical transparency, leaving greenwashing behind. The industry […]
21/10/2025
“The future of the food industry is defined by technology, sustainability, and innovation, according to a set of key trends. Artificial intelligence, robotics, complete traceability, and […]
26/08/2025
Agricola Belher, a member company of the Veggies From Mexico community, became a part of the ReciclaTom Culiacán 2025 event, held on August 8 in the […]
15/08/2025
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing. In the past […]
14/08/2025
Technology’s impact on fresh produce isn’t only about making a change; it’s continued improvement. Technology is transforming the fresh produce supply chain from farm to table. […]
21/05/2025
Interviewed by Veggies From Mexico, Marion Avril shares her experience in the farming industry. She explains how a focus on sustainability is a condition for survival […]
23/04/2025
From February 28th to March 1st, Agrofest Coahuila 2025 was held in the city of Saltillo. The event featured recreational activities such as horseback riding, cooking […]
