Agrícola El Nazario recently held a heartfelt event near its Calomato shelter to express gratitude to all its collaborators for their contributions during another successful agricultural […]
Reili Iñaqui Escobar García, a 15-year-old student at the Migrant High School of Campo Esmeralda in Villa Juárez, Navolato, achieved second place in the statewide “Plasma […]
On May 21, at the World Trade Center in Mexico City, Agrícola Chaparral received recognition for 19 consecutive years as a Socially Responsible Company (ESR), awarded […]
“If it’s red, it’s red, but we’ll see if it’s gold!”By: Georgius Gotsis Fontes, Director of Veggies from Mexico Dr. Eduardo Frias Sarmiento aptly titled his […]
Imagine arriving home after a long day of work. You wash your hands, open the refrigerator, take out some cucumbers, tomatoes, and lettuce, and prepare a […]
During the last six months, the governments of Mexico and the United States have intensified training programs for agricultural growers and harmonized laboratory methodologies. Their goal […]
TUCSON, AZ – The Southwest International Produce Expo (SWIPE) is coming back for its second year. The event, hosted by the Fresh Produce Association of the Americas […]
The Arizona Leafy Greens Marketing Agreement, the California Leafy Greens Marketing Agreement and the Yuma Safe Produce Council have released a food safety training tool. The shared […]