21/10/2025
A report from the Spanish Agency for Food Safety and Nutrition (AESAN) shows that climate change is altering the transmission of foodborne pathogens. Rising temperatures and […]
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- Yolanda Rodriguez Rodriguez
23/01/2024
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
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