New technologies have allowed the entire food industry to advance to offer better services, from agriculture to practices such as biotechnology that allow a sustainable system.

Biotechnology not only benefits crops, but also in the production of clean label ingredients, better crops and even vitamin additions that provide a sustainable diet. 

What is agricultural biotechnology?

Agricultural biotechnology is understood as a series of techniques that use living organisms or substances to create or modify a product for practical purposes, in this case crops that benefit from nutrients.

Biotechnology can be applied to all types of organisms, from viruses and bacteria, animals or plants, and is becoming an important element of modern medicine, agriculture and industry.

For its part, modern agriculture includes a variety of instruments that scientists use to understand and manipulate the genetic structure of organisms that must be used in the production or processing of agricultural products.

Biotechnology can be applied to all types of organisms, from viruses and bacteria, animals or plants, and is becoming an important element of modern medicine, agriculture and industry.

For its part, modern agriculture includes a variety of instruments that scientists use to understand and manipulate the genetic structure of organisms that must be used in the production or processing of agricultural products.

Most common biotechnologies in agriculture

Some applications of biotechnology have been used for thousands of years, such as fermentation and malting, more recent applications include microorganisms as living factories for the production of life-saving antibiotics.

Thanks to new technologies such as Artificial Intelligence (AI), strategies focused on each crop are designed to strengthen its production and cultivation, adding nutrients that help all the crops around it.

Benefits of biotechnology in agriculture

To be more specific, the agri-food pharma portal specifies some of the benefits that biotechnology has in agriculture:

Greater resistance to drought: With biotechnology, climate change problems are faced by providing water to the crops that need it.

Disease resistance: Protection against the invasion of fungi, bacteria, nematodes and other contaminating pathogens.

Herbicide tolerance: Investigate which herbicides are suitable for crops and protect them by reducing carbon dioxide emissions.

Pest control: Production of crops that resist the attack of certain insects without affecting the raw material.

Better nutritional quality: Improve the properties of ingredients through specialized biotechnology.

 Sustainable agriculture

The future of the industry is to be sustainable to reduce the carbon footprint and increase the production of beneficial foods. Much of this trend also leans towards the consumption of plant-based diets, which is why agriculture is essential.

Through technology, agriculture can follow the sustainable path, impacting the food industry, seeking the contribution of enriched foods for health and with fewer processes that are counterproductive.

From the first producer to the final consumer, they must be informed of the entire food process to demand from the industry quality in the products that are consumed and with a low environmental footprint.

Source: thefoodtech.com