On February 22nd to 24th, the traditional ExpoAgro Sinaloa was held. The most relevant Mexican expo related to the production and trade of fresh produce. It was be held in the experimental fields of Fundación Produce, in Aguaruto, Sinaloa.

With more than 200,000 m² of exhibition space, 350 exhibitors, and more than 45,000 visitors, it was undoubtedly an opportunity to visit and know exporters, the technology they use, and the practices they carry out regarding food safety and social responsibility. Generally, Mexican growers are the ones who attend the expos in North America as IFPA or VIVA Fresh looking to market its vegetables.

Expo Agro Sinaloa is presented as an opportunity for buyers to visit Sinaloa and fall in love with the state. They can see with their own eyes the crops and the support in infrastructure, technology, trained personnel, and the vision of the growers.

Participating in this important event has provided a space for the exchange of ideas for growers, but more importantly, it has allowed them to generate business with visiting buyers and customers from all over the world.

In addition, during the event, visitors had the opportunity to experience the colors and tasty flavors of the state. The opportunity to visit a pleasant city. To eat in world-class restaurants. To enjoy the warm winter of northwestern Mexico. And to walk through fields and greenhouses with the pleasant smell of tomatoes and peppers.

For the Sinaloans and specifically for the “Culichis” it is a privilege of having it at home. We invite you to visit it next year, bring your loved ones and be inspired by one of the most important economic activities in our state. It is an event that should fill us with pride.

For Veggies from Mexico, participating in this Expo has provided us with a space for the exchange of ideas of our growers, but more importantly, it allows us to generate business with buyers and visiting customers from all over the world.

By: Georgius Gotsis, Veggies From Mexico CEO