From August 31 to October 14 of this year, with a hybrid model composed of face to face and virtual training, in the cities of Culiacan and Los Mochis, our annual training program for the 22/23 agricultural season will begin.
Year after year, at the start of each growing season, engineers of the member companies of the Veggies from Mexico community, receive several courses and professional training to reinforce their knowledge and skills in safety, social responsibility, and human development issues to obtain more tools to face the challenges that the local and international markets demand in the fresh produce industry.
This training program will consist of the following courses:
|October 19th, 20th and 21st||Training of Auditors in FSMA Safety Regulations||In-Person (CAADES Sinaloa)||First day: 08:00AM – 05:00PM, Second Day: 08:00AM – 05:00PM and Third day: 08:00AM – 3:00PM||Miguel Ángel de los Santos Vásquez|
|October 27th||Work culture and its relationship with the company||In Person (CAADES Sinaloa)||09:00AM – 12:00PM||Alma Yessenia Pérez Martínez|