Every year at the beginning of the agricultural season, Agrícola Belher organizes its training program to increase its employee’s and teams’ knowledge to strengthen their implemented programs as quality, food safey, and social responsibility, among others. The annual program is supported or taught by the company’s internal personnel, consultants, suppliers, and external instructors.

On Friday, November 3, Veggies from Mexico supported the Hazard Analysis and Critical Control Point (HACCP) training given by Pharmaceutical Biologist Chemist (QFB) Elvia Rosa Martínez to the HACCP team, recalling the 12 steps of the methodology for the development of the HACCP plan. This training was a workshop to verify the established plan in the company and create awareness of the relevance and responsibility of the work team to ensure that the identified hazards do not get out of control.

At Veggies from Mexico, we support our member companies with their training needs because they are aware of the importance of these activities for the growth of their personnel and the strengthening of the company’s processes. For this reason, in Veggies from Mexico, we congratulate Agricola Belher for their commitment and effort to fulfill the established objectives in training.