In the vast agricultural landscape of Culiacan, Sinaloa, an oasis of innovation and quality emerges: Del Campo y Asociados blueberries. Have you ever tasted this delicacy? If not, you’re missing out on an extraordinary experience!

Five years ago, under the visionary leadership of Mr. Diego Ley Lopez and Mr. Juan Jose Ley Chaidez, Del Campo y Asociados embarked on a bold journey into blueberry production in the picturesque town of Mojolo. This decision marked not only the beginning of a new era for the company but also positioned Culiacan as a reference in the production of this exquisite fruit at both national and international levels.

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What makes Del Campo y Asociados blueberries unique goes beyond their exceptional flavor. It is the unwavering commitment to quality and excellence that truly distinguishes this company as a pioneer in its field. All its production, without exception, is destined for export, bringing the authentic taste of Mexico to discerning consumers in the United States and Canada.

But quality is not an empty promise; it is backed by rigorous quality and food safety certifications. Del Campo y Asociados proudly holds certifications such as SQF, SENASICA’s Contamination Risk Reduction System, and SMETA, ensuring that every bite of its blueberries meets the highest international standards.

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When you taste Del Campo y Asociados blueberries, you’re not only savoring an exceptional fruit but also becoming part of a history of innovation, quality, and commitment to the environment. Every bite is a tribute to the hard work of passionate growers who meticulously care for every step of the process, from planting to harvesting, with the goal of bringing you the best of the best.

Ready to delight your palate with an explosion of flavor and quality? Don’t wait any longer! Discover the exquisite world of Del Campo y Asociados blueberries.

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