Day of the Dead Commemorations in the Veggies From Mexico Growers Community
The Day of the Dead is one of Mexico’s most emblematic and significant celebrations, a time to honor and remember loved ones who have passed away. Celebrated on November 1st and 2nd, this festival blends elements of pre-Hispanic tradition with Catholic influences, creating a rich and colorful commemoration that highlights the relationship between life and death. During these days, families build altars decorated with photographs, flowers, food, and meaningful objects, creating a sacred space for the souls of the deceased to return and share moments with their loved ones. The Day of the Dead is an expression of affection and respect, as well as a powerful manifestation of cultural identity, reflecting the diversity and richness of Mexican traditions and becoming a symbol of unity and collective memory.
.
.
In our Veggies from Mexico grower’s community, participating companies organized various activities to mark this important date, and here we share some of the highlights:
As it does every year, Agricola El Nazario celebrated the traditional Xantolo festival for its workers from San Luis Potosí, Veracruz, and Hidalgo. This special event took place at the company’s farms in Sinaloa and Coahuila, where the tradition was celebrated with music, some gifts and an atmosphere full of joy and culture. A celebration that honors the roots and enriches everyone’s spirit!
.
.
In the Agricola El Porvenir (Tricar), an altar exhibition was held in the shelters of Cuchilla, Pantulis, Acapulco, El Porvenir and Cafetal. The children enjoyed decorating the altars, filling them with color, flavor and love in honor of their departed loved ones. It is a wonderful opportunity to teach them about our traditions and the importance of remembering and celebrating those who have left us.
.
.
In honor of the Day of the Dead, Del Campo y Asociados held its traditional altar and literary skull contest at its three farms: Culiacan, Elota, and Jalisco. In Culiacan, the altar contest was held at the Juan Ley Fong Elementary School, located in Campo Batan, where the children of migrant workers participated, and the top three places were awarded. In La Cruz de Elota, the children, sons, and daughters of migrant workers, showed their creativity in the literary skull contest. Meanwhile, in Jalisco, the field workers participated in the creations of altars full of tradition.
.
.
Similarly, at the “Dorita” and “Lo De Beltran” community centers of Agricola Belher, there was an altar demonstration prepared by the children, teachers, and social work team. Both centers held a festivity with dances to which the parents were invited. The children were also encouraged to take part in their schools’ events.
Chimichangas were sold and donuts, donated by AFOMAC, were distributed to all participants, and the CDC team supported the event by donating a cake for the children who participated. Traditional Mexican soft drinks and sweets were also available.
.
.
This year, the Day of the Dead celebration at Agroexportadora del Noroeste had a special meaning as it honored two young children of farmworkers. With deep respect and affection, a space was dedicated to them on the altars, beautifully decorated by the Social Work team, teachers, and children. Fresh fruits, bread, drinks, cempasuchil flowers, candles, and vibrant colors brought this meaningful tradition to life.
.
.
Find out more about our Veggies from Mexico farming community at:
