A Mexican vegetable that starts with AJ is ají, which is a type of chili pepper commonly used in Mexican cuisine. In some countries in South America, chili is known as ají. In Mexico and some parts of Central America, it is called chile. In Brazil, it is known as pimenta.

It is known for its spicy flavor and is often used to add heat to dishes such as salsas, sauces, and marinades. Ají peppers come in various colors, shapes, and sizes, ranging from mild to extremely hot. They are also commonly used in traditional Mexican dishes such as mole sauces, ceviche, and tamales. Ají peppers are a staple ingredient in Mexican cooking and are prized for their unique flavor and heat.

There are many varieties of chili peppers grown in Mexico, each with its own unique flavor and heat level. Some of the most popular varieties include:

Jalapeño: Probably the most well-known chili pepper, jalapeños are medium-sized and have a moderate level of heat.

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Serrano: Serrano peppers are small and green, with a similar heat level to jalapeños but a slightly different flavor profile.

Poblano: Poblanos are large, dark green peppers with a mild to medium level of heat. They are often used for stuffing or roasting.

Ancho: Anchos are dried poblanos with a mild, slightly sweet flavor. They are often used in mole sauces.

Chipotle: Chipotles are smoked and dried jalapeños, with a medium level of heat and a smoky flavor.

Habanero: Habaneros are extremely hot peppers, often bright orange or red in color. They are commonly used in salsas and hot sauces.

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Guajillo: Guajillo peppers are mild and slightly fruity, often used in Mexican dishes like enchiladas and tamales.

Arbol: Arbol peppers are small and red, with a high level of heat. They are commonly used in spicy sauces and salsas.

These are just a few of the many varieties of chili peppers that are grown and used in Mexican cuisine. Each variety has its own unique flavor profile and heat level, adding complexity and depth to a wide range of dishes.

Veggies From Mexico offers a wide variety of high-quality chilies, including jalapeños, habaneros, fresno, and many more. Our chilies are carefully grown and harvested in ideal conditions to ensure optimal flavor, heat level, and freshness. Whether you’re looking to add a kick to your favorite dishes or create new and exciting recipes, you can count on Veggies From Mexico to provide the best selection of top-notch chilies. Choose our chilies for quality you can taste in every bite.