Veggies From Mexico Takes Part in the VIII Farming Economics and Agri-Business Convention at Universidad Autonoma Agraria Antonio Narro
Last Friday October 24, our CEO, Georgius Gotsis, participated as a speaker at the VIII Farming Economics and Agri-Business Convention, held by Universidad Autonoma Agraria Antonio Narro (UAAAN) at the Eulalio Gutierrez Auditorium in Saltillo, Coahuila, Mexico.
Universidad Autonoma Agraria Antonio Narro, with over a century of history, is one of the most renowned institutions in Mexico for training professionals in the agricultural sector. Its educational model combines field practice, fostering research, innovation, and sustainable development of the Mexican field. Narro is considered a cradle of farmers, technicians, and researchers who have contributed to strengthening the agri-food production of the country.
The event brought together over 200 students, academics, and professionals in the farming sector, who were enthusiastically participating in an event dedicated to innovation, sustainability, and the future of the Mexican field.
During his lecture entitled “Challenges and Innovations in the Mexican Horticultural Sector,” Georgius addressed the evolutions of horticultural exports from the country, the key role from Sinaloa as a global player in agricultural exports, and the new challenges the industry is facing in terms of logistical, trade, and regulatory change.
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He also shared updated information on tomato, cucumber, pepper, and avocado export trends, emphasizing how Mexico supplies over 70% of vegetable imports into the United States, consolidating its position as a strategic partner in North American food security.
Our CEO highlighted the importance of strengthening good agricultural practices, social responsibility, market diversification, and tech innovation, which are pillars of the Veggies From Mexico program, a community which since 2009 has promoted compliance with the highest international standards in food safety and social responsibility.
Then, the convention continued with a series of high-value conferences for attendees.
Eng Jose Luis Padilla Tadeo shared his experience in bell pepper exports, providing a practical perspective on the logistical and trade challenges of the sector.
PhD. Ileana Vera Reyes New hosted the talk “From the Lab to the Field: Agricultural Nanotechnology and Agricultural Innovation”; Antonio Nogueira, known as The Agromarketer, addressed digital marketing strategies applied to agribusiness, whereas Rafael Navarro Lopez closed the program with the conference “From the classroom to action: How I built an agribusiness.”
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The day ended with an environment of enthusiasm and motivation, reflecting the commitment of the university community in promoting a more competitive, innovative, and sustainable field.
The participation of Veggies From Mexico was taken with great interest, reinforcing its mission to train and connect new generations of Mexican agricultural leaders who are transforming the future of agriculture.
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