Veggies From Mexico participates in the 4th Edition of the Suppra Award Ceremony
Last Friday, March 14th, the 4th Suppra Awards ceremony was held in the city of Guadalajara, to acknowledge sustainability and proper regenerative soil management. The event celebrated the impact of those who cultivate the future with a passion for sustainability, biotechnology, maintainability, and cutting-edge innovations, seeking to use this type of technology to create healthier soils and food, while improving efficiency and, consequently, profitability of farmers.
The event was held by Suppra company, featuring a series of talks and panels related specifically to the well-being of our land, but also to the well-being and nutrition of all of us. During the opening ceremony, not only did their CEO Fernanda Tamez participated, but also our CEO Georgius Gotsis.
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The talks that took place during the event were:
• Soil microbiota VS human microbiota
Speakers: PhD. Jorge Padilla and PhD Rocio Gudino
• The path towards sustainable farming
Speaker: Ricardo Morales
• Living agriculture
Speaker: Patricia Pliego
• From Problems to Properties: Scale Your Sales with AI & Marketing
Speaker: Eduardo Garcia Barrios
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The awards that were presented:
– Award for best evidence with Suppra de Campo
– Award for best evidence with Suppra de Viñedo
– Award for best evidence with Suppra de Turf & Garde
– Award for best evidence with Suppra de Huerto Urbano
Similarly, the documentary Common the Ground was exclusively shared, which talks about farming, regenerative farming, and its potential in a sincere and extensive manner.
Without a doubt, this was an event full of emotions, but mostly of tools and new knowledge for our farmers.
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