Handling Training

Culiacan, Sinaloa – To reinforce good agricultural practices and ensure the safe handling of disinfectant products, Agrícola El Nazario, a member of our farming community Veggies from Mexico, conducted a training session for its substance    handling team.

The main objective of the training was to review updates in the protocols for the safe handling of disinfectants. Participants familiarized themselves with the latest   regulations and best practices to ensure the proper application of these products, considering the health of workers and the integrity of the environment.

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During the session, crucial aspects such as the correct selection of disinfectants, their proper dilution and application, and the safety measures to minimize risks were addressed. Attendees also received information on the importance of personal protection and the correct use of protective equipment.

This training is vital for regulatory compliance and to create a culture of safety and responsibility within the organization.

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Agrícola El Nazario once again reiterates its commitment to the ongoing training of its personnel and the responsible use of substances, ensuring the quality of its products and the wellbeing of all its collaborators. Such initiatives are fundamental in the fresh produce industry, where safety and sustainability are priorities in food production.

Learn more about our agricultural community, Veggies from Mexico:

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