At Agricola El Nazario, food safety and quality of its products are essential aspects at every stage of production. As part of its commitment to these values, the company conducted training in Integrated Pest Management for its field workers, strengthening the importance of good agricultural practices to provide healthy and safe crops.

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The training was provided by an external consultant with experience in pests and diseases, who explained the life cycles of the main pests that can affect production. This knowledge is key to efficient and sustainable management, allowing the application of strategies that reduce the impact of pests without compromising the quality of the products.

With these training courses, Agricola El Nazario confirms its responsibility with food safety and the development of its work team, ensuring that each process meets the standards required to offer reliable products to its customers.

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Integrated Pest Management (IPM) is a holistic and sustainable approach for pest control which combines biological, cultural, mechanical, phytosanitary, and chemical strategies. Its purpose is to minimize the impact of pests on crops and, at the same time, reduce the use of phytosanitary products, promoting practices that are less harmful to the environment and human health.

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