logo-vfm-052021-02logo-vfm-052021-02logo-vfm-052021-02logo-vfm-052021-02

  • Our Community
  • Our Produce
  • Social Responsibility
  • NEWS & STORIES
    • VFM News
    • Interviews
    • Other News
    • Social Responsibility
    • Events
    • Women in Produce
  • Contact Us
  • Español
✕

Veggies From Mexico’s Georgius Gotsis Discusses Start of 2025–2026 Season

Veggies-from-mexico-season-andnowuknow
Veggies-from-mexico-season-andnowuknow

SINALOA, MX – With a vast network of growers located in Sinaloa, Veggies From Mexico (VFM) is currently gearing up for the start of the 2025–2026 season. The operation’s grower partners will begin with seedlings in July for a wide variety of tomatoes, peppers, cucumbers, string beans, hot peppers, and eggplants, among other offerings.

.

Georgius-Gotsis-Veggies-From-Mexico-CEO

Georgius Gotsis, Chief Executive Officer, Veggies From Mexico

“In recent years, our state has experienced a significant drought. According to weather forecasts, we expect to receive substantial rainfall this summer,” shared Georgius Gotsis, Chief Executive Officer, Veggies From Mexico. “Fortunately, vegetable production has been the least affected, as high-tech irrigation systems, protected agriculture, and other technological tools that help conserve water are being used. For the 2025–2026 season, we expect production volumes similar to last year’s. In the case of corn production, which serves the local market, there will be more challenges due to the lack of water.”

.

Veggies-from-mexico-newsletter-news-fresh-produce-from-mexico-vegetables

.

As Georgius notes, now is the ideal time for growers to sit with retailers and plan this year’s sales through contracts with attractive prices for both farmers and consumers. Weekly harvest and sales scheduling by volume allows for efficient planning, streamlining of processes, and maximizing profits for all parties involved.

.

With a vast network of growers located in Sinaloa, Veggies From Mexico (VFM) is currently gearing up for the start of the 2025–2026 season

.

Another key driver of category growth at retail is consumer education.

“We must continue working to share with the North American consumer that Mexican veggies production has been known for over 100 years for its high quality, flavor, and nutritional value,” Georgius added. “It is essential that they know our produce is backed by food safety and social responsibility standards and certifications. This is especially important in light of the critical situation regarding potential tariffs on our exports to the United States, where consumers could ultimately be the most affected.”

To learn more about Veggies From Mexico’s growers, production timeframes, and contacts, click here

.

Tiktok-Suscription

.



by Peggy Packer

Source: https://www.andnowuknow.com/

.

  • Click to share on LinkedIn (Opens in new window)LinkedIn
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on X (Opens in new window)X
  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Imprimir (Opens in new window)Imprimir

Relacionado

  • IFPA-The-Global-Produce-and-floral-show.
    2025 Global Produce & Floral Show Wraps in Anaheim, California; Industry Leaders Comment
    22/10/2025
  • NextGen-Academy-Wholesum-social-responsibility
    Wholesum Celebrates First “NextGen” Graduates and Prepares for Next Cohort This Fall; Tina Federico and Brenda Nava Comment
    22/10/2025
  • whole-genome-secuencing-food-contamination
    What Whole Genome Sequencing Capabilities Can Mean for Food Safety
    21/10/2025
  • trends-for-fresh-produce-healthy-food
    How Food Manufacturers Maintain Food Safety Standards as Agtech Evolves
    21/10/2025
  • Foodborne-in-climate-change
    Effects of climate change on the risk of transmission of foodborne pathogens
    21/10/2025
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • LinkedIn
  • TikTok

Copyright 2021. All Rights Reserved. Notice of Privacy. ERIS

© 2025 Betheme by Muffin group | All Rights Reserved | Powered by WordPress