De La Costa Farms beginnings goes back to the year 1924 having under the direction of H.H.H. the first field and packing near the Sea of Cortes

After more than 30 years, De La Costa Farms is consolidated as a family company producer of vegetables, based on sustainable development policy with standardized and certified processes for cultivation and packing of green beans, becoming this way, in a company leader in export of vegetables from Sinaloa.

Since its inception there have been several crops, among which are eggplant, tomato, cucumber, corn, sorghum, cotton, rice, beans, chile, soybeans and green beans.

Nowadays, more than 760 hectares are planted (100% of green beans), all of them are equipped with crop irrigation systems which has allowed to have an excellent quality of product that has positioned De La Costa Farms as a recognized brand in the fresh vegetable sector.