The “Farmer’s Food Safety Day with NSF International experts” started from last June 10, a collab consisting of three trainings during this month, where various subjects of great significance for the best performance of the farming industry were shared. These trainings were developed through the Zoom platform with a 2-hour duration each.
June 10
Crisis Management
In this training, participants were able to learn about:
Speaker: Verónica Pérez Cortés
Senior Food Safety and Quality Specialist Training and Education
June 17
Training to Generate Employee Commitment
In this training, participants were able to learn about:
Speaker: Mauricio Villanueva Sotelo
Technical Trainer, Training and Education
June 24
Food Fraud
In this training, participants were able to learn about:
Speaker: Verónica Pérez Cortés
Senior Food Safety and Quality Specialist Training and Education
NSF International was founded in 1944, with the mission to protect and improve human health worldwide. They develop public health standards and certifications that help protecting food, water, consumer products, and the environment. As an independent and certified organization, they evaluate, audit and certify products and systems, in addition to providing training and risk management.