The online grocery platform Instacart released its “Plant Power” report, a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales data, one in three Instacart customers has purchased plant-based meat or milk product.
In addition, according to a recent Instacart survey conducted by The Harris Poll regarding the grocery and food habits adopted during the COVID-19 pandemic that they’ll keep for the long term, 30% of survey respondents said they plan to continue eating healthier by preparing lighter, plant-based meals.
“Plant-based food has grown from a niche category into a grocery staple over the past two years,” cites Laurentia Romaniuk, Instacart’s Trends Expert and Senior Product Manager. “Searches for terms like ‘plant-based,’ ‘meatless,’ vegetarian,’ and especially ‘vegan’ took off on Instacart as consumers looked for healthy at-home meals during 2020 lockdowns. And this trend is turning into a long-term lifestyle — search popularity has been growing even more in 2021.”
In the report, Instacart analysts looked to search and purchase data to track the growing popularity of meat and milk alternatives and paint a portrait of plant-based customers. Also, highlight trending plant-based brands, map milk alternative preferences across the country, and highlight the next big plant-based product that vegans and meat-eaters alike will be barbequing this summer.
Over the last three years, two plant-based categories, in particular, captured the attention of Instacart customers: the grill-friendly “faux meat” category saw major sales growth on Instacart last year, with 42% YOY growth in 2020; and plant-based milk alternatives also experienced a noted jump, with adoption rates increasing by 27% throughout 2020.
The fastest-growing plant-based meat brands on the Instacart marketplace in 2021 include: 1) Impossible Foods; 2) Alpha Foods; 3) Franklin Farms; 4) Sweet Earth; and 5) Earth Grown.
The fastest-growing plant-based milk and creamer alternatives on the Instacart marketplace in 2021 include: 1) Laird Superfood; 2) Simply; 3) Nutpods; 4) Planet Oat, and 5) Mooala Organic.
Anonymized purchase data reveals several key characteristics about plant-based customers on the Instacart marketplace:
They tend to be younger, except when it comes to soy milk: Plant-based customers on Instacart tend to skew younger when compared to regular meat and milk buyers, with more than one in three between the ages of 30-39. In the dairy aisle, oat milk buyers tend to be younger than regular milk buyers, with most of them younger than 35 years old, while soymilk buyers tend to be older than conventional milk buyers.
Many are meat eaters: Nearly half (43%) of Instacart customers who buy plant-based meat also buy conventional meat.
Plant-based purchasing is growing fastest in the South and East: Consumers living in western metros like Portland, the San Francisco Bay Area, Los Angeles, and Seattle buy the most plant-based meat and milk products by volume.
When measured by the growth of sales, southern metros like Southwestern Florida (+11%); Atlanta, GA (+8%); Orlando, FL (+8%); Tampa, FL (+8%); and Hampton Roads, VA (+7%) dominate 2021 milk alternative growth rankings.
In the meat aisle, Pittsburgh, PA (+55%); Orlando, FL (+22%); Hampton Roads, VA (+20%); Jacksonville, FL (+18%); and Atlanta, GA (+18%) are buying plant-based meat at the fastest clip in 2021.
Instacart compared the carts of customers who buy only plant-based ground meat to those who buy only conventional ground meat to reveal what else more likely to be in their carts:
Customers who buy only plant-based ground meat are more likely to buy: tofu (11.8x more likely), kale (3.4x), kombucha (3.2x), sardines (1.6x), avocados (1.5x), hand sanitizer (1.5x), dental floss (1.4x), lip balm (1.2x), bubble bath (1.2x), and wet cat food (1.2x).
Customers who buy only conventional ground meat are more likely to buy: gravy mix (3.9x more likely), canned pasta (2.5x), donuts (2.4x), pastry dough (2.3x), toaster pastries (2.2x), juice boxes (2.2x), cola (2.2x), chocolate milk (2.2x), iceberg lettuce (2.1x), and disposable plates (1.8x).
Almond milk easily dominates plant-based milk sales on the Instacart marketplace and is also the product that first-time plant-based customers reach for the most in the digital aisles:
If 100 Instacart customers add a plant-based item to their cart for the first time: 20 choose Almond milk, 17 choose dairy-free cheese, five choose tofu, five choose veggie burgers, four choose oat milk, three choose dairy-free yogurt, three prefer almond butter, two choose coconut milk.
However, a growing list of other milk alternatives is starting to challenge almond milk’s lead in the plant-based milk war, depending on where you live: In the West and Southeast, consumers buy more pea milk than the national average, whereas coconut milk stands out in the Pacific Northwest and oat milk trends in the Northeast.
In the Midwest, Mid-Atlantic, and part of the South, consumers buy more soymilk and almond milk than the national average.
Instacart data reveals that plant-based customers have also been eyeing another meat alternative — jackfruit. As a result, Instacart customers adopted jackfruit at a 50% faster clip in 2020, and the popular meat stand-in’s growth continues into 2021.
“We expect consumers will diversify their summer grills with more plant proteins this year,” says Romaniuk. “If jackfruit adoption rates continue to grow at the rate they did during the pandemic, a lot more consumers will be pairing pulled jackfruit with their vegan sausages and plant-based burgers this barbeque season.”
This survey was conducted online within the United States by The Harris Poll on behalf of Instacart from February 25 – March 1, 2021, among 2,038 U.S. adults ages 18 and older. This online survey is not based on a probability sample, and therefore, no estimate of theoretical sampling error can be calculated, said the company.