The requirement to include a UFI began during this past biennial registration renewal period and was introduced in accordance with the 2016 rule implementing the food facility registration provisions in the Federal Food, Drug & Cosmetic Act. The requirement applies to both new facilities registering for the first time, and those submitting a registration renewal. The UFI will be used by FDA to verify that the facility-specific address associated with the UFI is the same address associated with the facility’s registration. At this time, the FDA recognizes the DUNS number as an acceptable UFI for food facility registration. The DUNS number is assigned and managed by Dun & Bradstreet (D&B). DUNS numbers can be obtained or confirmed by visiting D&B’s website at http://www.dnb.com/duns-number.html. The UFI field has been added to Section 2-Facility Name/Address Information of Form FDA 3537, Food Facility Registration.
After hearing concerns from stakeholders about obtaining a DUNS number in a timely manner, the FDA released guidance on December 1, 2020 with information on what facilities should do if they were unable to obtain a DUNS number prior to the end of the renewal period ending on December 31. The guidance explained that the FDA intended to allow registrants to enter “PENDING” in the UFI field of their registration if they did not anticipate they could obtain a DUNS number in time. The FDA also explained that failure to update the registration with a valid DUNS number within 90 days would result in cancellation of the registration for failure to renew in accordance with 21 CFR 1.230(b).
The FDA understands that for some, a DUNS number has remained difficult to obtain. FDA now intends to allow registrants additional time—until the end of the next registration cycle on December 31, 2022— to submit a DUNS number as part of the UFI requirement. This will help to avoid unnecessary cancellations of registrations due to any difficulties registrants may have with obtaining a valid DUNS number; and allow the FDA to maintain the integrity of its food facility inventory. During this time, FDA intends to continue to allow registrants to enter “PENDING” in the UFI field of their registration if they have not obtained a DUNS number. The FDA also does not intend to cancel any registrations for facilities with UFIs that cannot be verified at this time.
As noted in our 2018 Registration Q&A Guidance, food facilities that would like FDA to consider the use of an alternative identifier other than DUNS or that have questions about registration can contact the FURLS Helpdesk: by phone 1-800-216-7331 or 240-247-8804; or by email at FURLS@fda.gov.