Chile Bell to Japan, will begin exporting
After intense research work on health, farmers from Sinaloa have finally managed to open trade channels to Japan for the Bell pepper crop in its various varieties.
Mario Haroldo Robles Escalante, manager of the Commission for the Investigation and Defense of Vegetables (CIDH), said that just as they did 20 years ago with tomatoes, they have finally managed to open the possibility of exporting to the Japanese market and at the end of the current season, the first test shipments could be made.
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He explained that this has not been an easy task because contact was made with the embassies, who determined that a series of studies had to be done on crops both in the open air and in greenhouses, managing to meet the demands of that market.
“Tobacco and chili plants were inoculated through CIAD, managing to demonstrate to a Japanese mission that they intend to export to those countries.”
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After intense research work on health issues, Sinaloa farmers have finally managed to open marketing channels to Japan for the Bell pepper harvest in its various varieties.
Robles Escalante said that once all the studies were done, all the information was taken and today, the Japanese government has reviewed the scientific studies, concluding that all the conditions exist for the export of pepper to Japan.
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In principle, tests will be done at the end of the current season so that in the next season there will be larger volumes, although the issue of logistics is not an easy issue either.
However, he pointed out that there is a huge commercial traffic from Los Angeles and perhaps that could be the commercial path through which the chili trade could take place for the Japanese.
Source: https://www.horticultivos.com
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